Rice and Green Chile Casserole


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Member since 2009
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Serves 6 | Prep Time 30 minutes | Cook Time 45 minutes

Why I Love This Recipe

This recipe came from a customer of mine when i worked at a local bank when i was 16 years old. I have used this recipe everytime that I make mexican food. Everyone who has tried this always wants the recipe.


Ingredients You'll Need

1 cup uncooked rice
1 stick of butter
1 large onion diced
2 cups chicken stock
1 large can diced green chile peppers
1 8 oz. pkg shredded cheese ( I use a mexican blend)
1/2 pint of whipping cream.


Directions

In a sauce pan melt the stick of butter then sautee the onion and rice in the butter until rice starts to change color slightly. Add the chicken stock, bring to a boil and then turn down to simmer covered with lid for 20 minutes until rice is done.


Using at least a 4 inch deep round casserole dish lightly sprayed or greased, alternating a layer of cooked rice mixture, a layer of green chiles, a layer of cheese. Continue layering until casserole dish is full, or all your ingredients are used, with the last layer being cheese on the top.


Pour the 1/2 pint of whipping cream over the top of the casserole.


Bake at 375 45 minutes or until hot a bubbly


Questions, Comments & Reviews


I prepared this yesterday for a family function and everyone loved it. This recipe is easy to prepare and has taste that is great. It bakes beautifully and makes a great presentation. Thank you!!

Thanks for posting this recipe. It will be the perfect addition to the family gathering next week. I can't wait to try it.


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