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Rice and Green Chile Casserole


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Member since 2009

Serves 6 | Prep Time 30 minutes | Cook Time 45 minutes

Ingredients

1 cup uncooked rice
1 stick of butter
1 large onion diced
2 cups chicken stock
1 large can diced green chile peppers
1 8 oz. pkg shredded cheese ( I use a mexican blend)
1/2 pint of whipping cream.


In a sauce pan melt the stick of butter then sautee the onion and rice in the butter until rice starts to change color slightly. Add the chicken stock, bring to a boil and then turn down to simmer covered with lid for 20 minutes until rice is done.



Using at least a 4 inch deep round casserole dish lightly sprayed or greased, alternating a layer of cooked rice mixture, a layer of green chiles, a layer of cheese. Continue layering until casserole dish is full, or all your ingredients are used, with the last layer being cheese on the top.



Pour the 1/2 pint of whipping cream over the top of the casserole.



Bake at 375 45 minutes or until hot a bubbly


Pairs Well With


Notes

This recipe came from a customer of mine when i worked at a local bank when i was 16 years old. I have used this recipe everytime that I make mexican food. Everyone who has tried this always wants the recipe.

I prepared this yesterday for a family function and everyone loved it. This recipe is easy to prepare and has taste that is great. It bakes beautifully and makes a great presentation. Thank you!!

Thanks for posting this recipe. It will be the perfect addition to the family gathering next week. I can't wait to try it.

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