More Great Recipes: Asian

Rice rolls

User Avatar
Member since 2013

Serves 4-10 | Prep Time 20 min | Cook Time


5/7/9” Spring Roll Skin (tapioca flour, water, salt)
Rice noodles
2 carrots shredded
1 -2 heads of lettuce, de ribbed
2 handfuls thinly chopped red cabbage
1 -3 bunches fresh mint
1 pkg. baked tofu sliced
Cooked shrimp

Prep work and then assembly.

In a large pot of almost boiling water, dip half of the spring roll skin. Carefully turn over, dip the other side. Lay flat on a large plate. In the center place a lettuce piece no bigger than a small fist, adding a thin, long pile of rice noodles. Top that with a sprinkling of carrot and red cabbage. Place protein (tofu or shrimp above the rice noodles on top of 1 -2 mint leaves. Now roll like a burrito.

This is great with many sauces. May I suggest a Peanut sauce?

Pairs Well With


Nate Snyder taught Anna, Sasha, Tara and I how to make this simple food many years ago. I have tried different ingredients and sauces; I love this lettuce wrap for its’ versatility.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze