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Rich & Chewy Cranberry White Chocolate Cookies

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Member since 2007

Serves | Prep Time | Cook Time


2/3 cup unsalted butter, melted and slightly cooled
1 large egg
2 cups all-purpose flour
1 cup sweetened dried cranberries
1/2 tsp. baking soda
1 1/2 cups light brown sugar
2 T. honey
1 tsp. vanilla
1/2 cup old fashioned oats
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 cup white chocolate chips
1/2 cup chopped toasted hazelnuts or pecans (optional)

Preheat oven to 350 Deg F.

By hand or mixer, blend together butter, brown sugar, and honey.

Add egg and vanilla; mix well.

In a large bowl, stir together flour, oats, baking soda, salt and cinnamon; add to butter mixture and mix until combined well.

Stir in remaining ingredients.

Place dough 2 inches apart on ungreased baking sheet and bake in the center of oven until edges are lightly browned and centers are still soft, about 12-15 minutes.

Do not overbake.

Cool completely.

Makes about 2 1/2 dozen 2 inch cookies

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I have no idea where I got this recipe. If it's yours, THANK YOU for creating it. They are wonderful. :)

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