More Great Recipes: Brownie

Rich Black Bean Brownies

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Member since 2012

Serves 9 - 12 brownies | Prep Time | Cook Time 30 minutes


1 can (14 -16 oz) black beans, drained and rinsed
3 large eggs
3 Tb oil
1/4 cup cocoa powder
3/4 cup sugar
1 tsp vanilla
pinch salt
1/2 cup chocolate chips

Put all the ingredients except the chips in a blender. Blend until smooth.

Pour into a lightly greased 8 x 8 inch pan.

Sprinkle chocolate chips over the batter.

Bake in a preheated 350 degree F oven for about 30 minutes, until the top is dry and the edges start to pull away from the sides of the pan.

TIP: Using a springform pan makes cutting and serving much easier.

Pairs Well With


At Animaterra's 15th birthday party, there was a pan of something dense and chocolate-y. Here it is, Kathy Schillemat's favorite brownie -- and it's gluten-free!

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