Rich Black Bean Brownies


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Serves 9 - 12 brownies | Prep Time | Cook Time 30 minutes

Why I Love This Recipe

At Animaterra's 15th birthday party, there was a pan of something dense and chocolate-y. Here it is, Kathy Schillemat's favorite brownie -- and it's gluten-free!


Ingredients You'll Need

1 can (14 -16 oz) black beans, drained and rinsed
3 large eggs
3 Tb oil
1/4 cup cocoa powder
3/4 cup sugar
1 tsp vanilla
pinch salt
1/2 cup chocolate chips


Directions

Put all the ingredients except the chips in a blender. Blend until smooth.


Pour into a lightly greased 8 x 8 inch pan.


Sprinkle chocolate chips over the batter.


Bake in a preheated 350 degree F oven for about 30 minutes, until the top is dry and the edges start to pull away from the sides of the pan.


TIP: Using a springform pan makes cutting and serving much easier.


Questions, Comments & Reviews



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