More Great Recipes: Condiment, Sauce | Sweet Sauce | Topping

Rich Chocolate Syrup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup half-and-half
1/4 cup granulated sugar
8 oz. 53% Cacao Dark Chocolate Baking Bar(s), finely chopped
1 tablespoon butter


HEAT half-and-half and granulated sugar to a gentle boil in small, heavy-duty saucepan.


Remove from heat.


Add chocolate and butter.


Stir until mixture is smooth and chocolate is melted.


Serve warm over fresh fruit, ice cream or your favorite dessert.


Or, transfer to resealable container and refrigerate.


TO REHEAT, microwave on HIGH (100%) power for 15 to 30 seconds; stir.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter