RICH CHOCOLATE SYRUP

 

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Ingredients

  • 1/2 cup half-and-half
  • 1/4 cup granulated sugar
  • 8 oz. 53% Cacao Dark Chocolate Baking Bar(s), finely chopped
  • 1 tablespoon butter

Directions

  • HEAT half-and-half and granulated sugar to a gentle boil in small, heavy-duty saucepan.
  • Remove from heat.
  • Add chocolate and butter.
  • Stir until mixture is smooth and chocolate is melted.
  • Serve warm over fresh fruit, ice cream or your favorite dessert.
  • Or, transfer to resealable container and refrigerate.
  • TO REHEAT, microwave on HIGH (100%) power for 15 to 30 seconds; stir.

Notes

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