Rich Fudgy Brownies


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By
Member since 2007
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Serves 16 | Prep Time 25 | Cook Time 38-44

Why I Love This Recipe

These are extra fudgy brownies and very easy to put together.


Ingredients You'll Need

8 oz. (1 cup) unsalted butter; additional for the pan.
3 oz. (2/3 cup) unbleached, AP flour; additional for the pan (I dust with cocoa)
2 cups granulated sugar (14 oz)
4 large eggs, room temp.
1/2 teaspoon pure vanilla extract
2 1/2 oz. (3/4 cup) unsweetened natural cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon table salt


Directions

Position rack in center of the oven and preheat to 350*.


Butter and flour a 9 inch square pan.


Melt the butter in a medium saucepan over medium heat. Remove the pan from the heat.


Whisk in the sugar, 4 eggs, and vanilla.


Stir in the flour, cocoa, baking powder, and the salt. Stir batter until batter is smooth and uniform ~ 1 minute.


Spread batter into baking pan and smooth out the top.


Bake till toothpick comes out with a few moist clumps clinging to it, about 40 minutes.


Cool completely in pan on a rack before cutting.


Questions, Comments & Reviews



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