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Rick's Slap Your Granny Mango-Orange Salsa


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Member since 2009

Serves 2 maybe | Prep Time 10 mins | Cook Time none

Ingredients

2 ripe mangoes, peeled, pitted & cubed
2 jalapeno peppers, seeded & chopped
2 oranges, juiced (I use Navel or Valencia)
1 lime, juiced
1/2 medium onion, minced
1 clove garlic, chopped
1/2 cup fresh cilantro, chopped (a handfull)
Green Tabasco or other hot sauce to taste(Habanero, Chipotle etc)
Pinch of salt


Chop mango, onion, garlic, jalapeno & cilantro into uniform mince.



Place in non-reactive bowl & combine with all other ingredients.



Adjust seasonings & place in a sealable, non-reactive container & refrigerate.



Serve with chips, tacos, huevos rancheros, the dog, the cat, an old shoe....


yeah, it's just that good! (SMILE)


Pairs Well With


Notes

My wife said she hated regular bottled salsa so..........

A dash of local for every season
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