RICOTTA CAKE

 

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Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1 1/2 cups Ricotta cheese
  • 4 eggs, beaten
  • 2/3 cup sugar
  • 1 tsp. vanilla
  • Powdered sugar

Directions

  • Mix cake according to directions.
  • Pour into 9x13 greased and floured pan. Mix cheese, eggs, sugar and vanilla.
  • Pour gently over cake batter.
  • Bake at 350 for 40-45 minutes.
  • Sift powdered sugar lightly on top while cake is warm.
  • This is good served with fresh strawberries and blueberries for brunch.
  • This is good 2-3 days later. Keep in refrigerator.
  • *I use butter flavored cake mix most of the time.

Notes

Categories: Cobbler  Dairy  Dessert  Fruit  Snack  Sweet 

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