More Great Recipes: Cake | Dessert

Ricotta Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Duncan Hines Cake Mix (pudding in mix)
1 1/2 lb. Ricotta cheese
3 eggs
1/2 c. milk
3/4 c. sugar
2 tsp. vanilla
1 can cherry, blueberry or peach pie filling


Grease and flour 9 x 13 inch pan.


Mix cake as directed and pour into bottom of pan.


Mix cheese, eggs, milk, sugar and vanilla.


Spoon and spread over cake.


Bake at 325 degrees for 50 to 60 minutes.


Test with toothpick for doneness.


Cool and top with pie filling.


Refrigerate.


Pairs Well With


Notes

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