More Great Recipes: Appetizer | Dairy | Ovo-lacto Vegetarian

Ricotta Polpette


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Serves about 20 pcs | Prep Time 10 mins | Cook Time 15 mins

Ingredients

300 g ricotta
2 TBspoons grated cheese (Parmigiano or Grana)
70 g flour
1 egg yolk
1 organic lemon (zest)
1 teaspoon finely chopped parsley leaves
A little Extra virgin olive oil
salt


Preheat the oven to 200°C.


Put all the ingredients into a mixing ball: the ricotta, the grated cheese, the egg yolk, the finely grated lemon zest and the the finely chopped parsley, salt to taste, and bring them together stirring with a wooden spoon or spatula, forming rather soft dough.


With wet hands, form little balls (tablespoon size) and place them on a baking sheet lined with baking paper.


Drizzle a little Extra virgin olive oil over them (or even better, brush with oil) and bake for about 15 minutes.


Flip them after 10 minutes .


Pairs Well With


Notes

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