• Cooking Time: 15 min
  • Servings:
  • Preparation Time:



  • 200 g ricotta (7oz)
  • 200 g butter (7oz)
  • 250 g flour (8,7oz)
  • + strawberry jam (or any other jam that you like)
  • powdered sugar


  • Mix ricotta with butter and flour to get a soft dough. Leave it in the fridge for at least 1 hour.
  • Preheat the oven to 180°C. (350F)
  • Roll out the dough to about 1/4 cm thick and cut into squares (8x8 cm). Put some jam on each square and close them diagonally to form triangles. Press the edges with a fork to prevent the jam leaking out during baking.
  • Bake for about 15 minutes, sprinkle with powdered sugar.

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