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Ricotta triangles


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Member since 2009

Serves | Prep Time | Cook Time 15 min

Ingredients

200 g ricotta (7oz)
200 g butter (7oz)
250 g flour (8,7oz)

+ strawberry jam (or any other jam that you like)
powdered sugar


Mix ricotta with butter and flour to get a soft dough. Leave it in the fridge for at least 1 hour.


Preheat the oven to 180°C. (350F)


Roll out the dough to about 1/4 cm thick and cut into squares (8x8 cm). Put some jam on each square and close them diagonally to form triangles. Press the edges with a fork to prevent the jam leaking out during baking.


Bake for about 15 minutes, sprinkle with powdered sugar.


Pairs Well With


Notes

A dash of local for every season
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