More Great Recipes: Dairy | Fruit

Ricotta with Berries


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup Polly-O part skim milk ricotta
4 whole Strawberries
2 teaspoons Splenda Granulated


Place ricotta in a shallow dish and sprinkle with Splenda. Mash berries with a fork and pour over ricotta.


Pairs Well With


Notes

Calories 260, fat 12g, carbs 9g, protein 16g

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