Ricotta with Berries


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Calories 260, fat 12g, carbs 9g, protein 16g


Ingredients You'll Need

1/2 cup Polly-O part skim milk ricotta
4 whole Strawberries
2 teaspoons Splenda Granulated


Directions

Place ricotta in a shallow dish and sprinkle with Splenda. Mash berries with a fork and pour over ricotta.


Questions, Comments & Reviews



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