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Rigatoni Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 oz. Rigatoni, cooked and drained
1 medium bell pepper(any color), cut
into narrow strips
1/2 pound cherry tomatoes, halved
1 bag frozen snow peas, thawed OR 1
box frozen sweet peas*, thawed
1/3 cup sliced black olives
1/2 red onion, cut into thin strips
1 cup of cubed ham or sliced
pepperoni*
1 to 2 cups, chopped greens, such as
Arugula, or other feathery letuce
1/2 cup Italian dressing
grated parmesan(optional)


Combine all ingredients except parmesan cheese in a large salad bowl.


Toss gently to mix and coat all ingredients well. Garnish with the parmesan cheese if desired.


Pairs Well With


Notes

I have made a few changes to the orginal recipe; which I will mark with an astrick*. With my changes, we sometimes eat this for our meal with just a side of hot garlic bread.

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