More Great Recipes: Vegetarian

Rigatoni plus More


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/3 lb. rigatoni or other pasta
1 onion, chopped
2 cloves garlic, minced
1 t. olive or vegetable oil
1 small can tomato sauce
1 lb. can kidney beans, drained
1 t. soy sauce (optional)
1/4 t. salt (optional)
1/2 t. chili powder
Black pepper to taste


Cook pasta according to package instructions. Saute onions and


garlic in oil for 4-5 minutes or until soft. Stir in tomato


sauce, kidney beans, soy sauce, salt (optional), chili powder,


and black pepper. Simmer several minutes. Drain pasta when done


and stir into sauce. Serve as is, or add 1/2 c. crumbled tofu to


each serving to make a lasagna-like dish. Add hot sauce if


desired. (Decrease fat content--saute in water instead of oil or


just brush the pan lightly with an oiled paper towel.) Serves 4.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart