More Great Recipes: Vegetarian

Rigatoni plus More

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Member since 2009

Serves | Prep Time | Cook Time


1/3 lb. rigatoni or other pasta
1 onion, chopped
2 cloves garlic, minced
1 t. olive or vegetable oil
1 small can tomato sauce
1 lb. can kidney beans, drained
1 t. soy sauce (optional)
1/4 t. salt (optional)
1/2 t. chili powder
Black pepper to taste

Cook pasta according to package instructions. Saute onions and

garlic in oil for 4-5 minutes or until soft. Stir in tomato

sauce, kidney beans, soy sauce, salt (optional), chili powder,

and black pepper. Simmer several minutes. Drain pasta when done

and stir into sauce. Serve as is, or add 1/2 c. crumbled tofu to

each serving to make a lasagna-like dish. Add hot sauce if

desired. (Decrease fat content--saute in water instead of oil or

just brush the pan lightly with an oiled paper towel.) Serves 4.

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