Risotto with Chicken and Carmelized Onions


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is from Williams-Sonoma

Onions are naturally high in sugar. Some varieties, such as California Red, Maui, Vidalia and Walla Walla, taste especially sweet even when raw. When these or other onions are cooked to a golden brown, their natural sugars melt and start to caramelize, giving them a delicious flavor with no trace of acidity.


Ingredients You'll Need

1/2 cup extra-virgin olive oil
2 sweet white onions, cut into 1-inch pieces
1 leek, white portion only, cut into 1-inch pieces
1 cup Madeira wine, at room temperature
9 to 10 cups chicken stock
3 cups Arborio or Carnaroli rice
2 cups chopped cooked chicken (see Note)
2 Tbs. unsalted butter
Salt and freshly ground pepper, to taste


Directions

1/2 cup extra-virgin olive oil


2 sweet white onions, cut into 1-inch pieces


1 leek, white portion only, cut into 1-inch pieces


1 cup Madeira wine, at room temperature


9 to 10 cups chicken stock


3 cups Arborio or Carnaroli rice


2 cups chopped cooked chicken (see Note)


2 Tbs. unsalted butter


Salt and freshly ground pepper, to taste


Questions, Comments & Reviews



More Great Recipes: Main Dish | Rice
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart