Risotto
Why I Love This Recipe
I always found the rice too plain and too simple to be really interesting, until the day I discovered the wonderful Risotto. The one I use most often is called Arborio.
The recipe may be used as a base, basically you can add anything you like.
Ingredients You'll Need
1 glass of Arborio risotto/2 persons
1 glass of white wine
Chicken stock cube (3 or 4 melted in at least 1/2 liter of bouling water)
2 onions
Garlic
Directions
Put the onions and garlic to fry in olive oil. When melted, add the glass of risotto and wait for it to absorb some oil. Then pour the glass of wine. When evaporated, cover with the chicken stock.
Lower the fire, it has to cook for at least 20 to 25mn. Add regularly some chicken stock if necessary.
You can add whatever you want to this recipe : chicken meat and mushrooms, aspergus...
Serve with parmesan :-)
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51108 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11371 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
459 Downloads
Slutty Brownies
Torta Cubana
