Risotto
Ingredients
1 glass of Arborio risotto/2 persons
1 glass of white wine
Chicken stock cube (3 or 4 melted in at least 1/2 liter of bouling water)
2 onions
Garlic
Put the onions and garlic to fry in olive oil. When melted, add the glass of risotto and wait for it to absorb some oil. Then pour the glass of wine. When evaporated, cover with the chicken stock.
Lower the fire, it has to cook for at least 20 to 25mn. Add regularly some chicken stock if necessary.
You can add whatever you want to this recipe : chicken meat and mushrooms, aspergus...
Serve with parmesan :-)
Pairs Well With
Notes
I always found the rice too plain and too simple to be really interesting, until the day I discovered the wonderful Risotto. The one I use most often is called Arborio.
The recipe may be used as a base, basically you can add anything you like.
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11242 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
