More Great Recipes: Dough/Crust | Tart

Rita’s Danish Tarts


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Member since 2014

Serves | Prep Time | Cook Time 25 minutes

Ingredients

1/2 C shortening
2 eggs
1/4 C sugar
1/4 tsp salt
Up to 3 C flour
2 tsp baking powder
Almonds
1 C fruit jam


Add eggs to fat and beat until creamy.


Add sugar and beat again.


Sift dry ingredients together and stir into egg-sugar mixture.


Form into soft round balls.


Place in greased muffin tins.


Make a deep well in the center of each.


Fill with jam and top with nuts.


Bake at 350 degrees for 25 minutes.


Pairs Well With


Notes

This dough is also good for pie crust.

A dash of local for every season
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