More Great Recipes: Beef | Dairy | Dinner | Eastern European

Rita’s Beef Strogonoff


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Member since 2014

Serves Serves 6 | Prep Time | Cook Time

Ingredients

1-1/2 lbs round steak, cut in pieces
2 C stock
Salt
1 lb mushrooms
Pepper
large onion (chopped)
1 T flour
1/2 C sour cream
2 T butter


Brown flour in butter.


Work to a smooth paste.


Stir in stock gradually.


Bring to a boil.


Add mushrooms.


Sear meat in butter with chopped onion.


When brown, put pieces of meat in sauce.


Simmer for 5 minutes.


Add sour cream.


Heat and serve.


Pairs Well With


Notes

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