More Great Recipes: Christmas | Dinner | Easter | New Year's Eve/Day

Ro-tel Rice Casserole


User Avatar
Member since 2013

Serves 4-6 | Prep Time 30 minutes | Cook Time 30 minutes

Ingredients

I lb. ground beef
1/2 cup chopped bell pepper, optional
1/2 cup chopped onion, optional
1 cup instant rice
1 can ro-tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups grated cheddar, or sliced velveeta (whatever you prefer)


Preheat oven to 325 degrees.


Brown hamburger meat, with bell pepper and onion, if using bell pepper and onion. Drain.


Add instant rice and ro-tel. Cook 5-10 minutes, stirring often, until rice is fluffy.


Reduce heat.


Add soups. Cook 10-15 minutes, stirring often, until everything is blended well, and heated thoroughly.


Pour into casserole dish, and bake for 25 minutes.


Top with cheese, and bake five more minutes, or until cheese melts.


Enjoy!


Pairs Well With


Notes

This recipe is a favorite among my Dad's side of the family. In fact, we can count on it being at almost every holiday gathering. All of my aunts and cousins, along with myself, make it for our families. The first time I made this after was when my in-laws came for a weekend visit, a week after we returned from our honeymoon. My mother-in-law loved it, and asked for the recipe. I knew then that if my mother-in-law asked for the recipe, it was a good one!

Submitted by: "Annalisa Morgan"

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart