More Great Recipes: Appetizer

Roadhouse Grill Texas Egg Rolls Copy Cat


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Rolls
1 (8 ounce) cream cheese, softened
12 jalapenos, chopped
1 lb egg roll wraps or wonton skins
oil (for frying)
water, small amount, mixed with
1 tablespoon flour


Mix jalapenos with cream cheese.


Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.


Continue until mixture is all gone.


Place in refrigerator for 2 hours.


Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.


Cool 5 minutes. Filling will be hot.


Serve with jalapeno jelly.


Pairs Well With


Notes

Serve with Jalapeno Pepper Jelly

A dash of local for every season
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