Roadhouse Grill Texas Egg Rolls Copy Cat
1 (8 ounce) cream cheese, softened
12 jalapenos, chopped
1 lb egg roll wraps or wonton skins
oil (for frying)
water, small amount, mixed with
1 tablespoon flour
Mix jalapenos with cream cheese.
Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
Continue until mixture is all gone.
Place in refrigerator for 2 hours.
Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
Cool 5 minutes. Filling will be hot.
Serve with jalapeno jelly.
Pairs Well With
Serve with Jalapeno Pepper Jelly