More Great Recipes: Beef | Main Dish | Oven

Roast Beef & Cheese Rollups


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 40 to 43

Ingredients

1 pint ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian-style seasoning
1 pound shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
1 pound deli sliced roast beef (make sure the raost beef is not sliced too thin so that slices won't fall apart)


Preheat oven to 375ºF.


In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well.


Place a spoonful of mixture onto a slice of roast beef and roll.


Repeat with remaining beef.


Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish.


Place the beef rolls in the baking dish seam side down.


Pour the remaining sauce over the beef rolls.


Bake covered at 375ºF for 40 minutes,


Add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered until cheese is melted.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7659 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana