ROAST BEEF CASSEROLE

 

  • Cooking Time: 30-45min.
  • Servings: 4
  • Preparation Time:

Ingredients

  • Leftover roast beef, cut up
  • ¼ pound cheese, cubed (I just use shredded and put it on top of the casserole)
  • 1 can cream of chicken soup
  • 2 cups dry noodles, cooked
  • Diced green pepper, optional ( I don't use this but I think onion would also be good in it's place)

Directions

  • Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly.

Notes

Categories: Beef  Casserole  Dinner  Main Dish  Pasta 

Website Credit: http://realmomkitchen.blogspot.com/search/label/Shockingly%20Simple

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