More Great Recipes: Beef | Casserole | Dinner | Main Dish

Roast Beef Casserole


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Member since 2008

Serves 4 | Prep Time | Cook Time 30-45min.

Ingredients

Leftover roast beef, cut up
¼ pound cheese, cubed (I just use shredded and put it on top of the casserole)
1 can cream of chicken soup
2 cups dry noodles, cooked
Diced green pepper, optional ( I don't use this but I think onion would also be good in it's place)


Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly.


Pairs Well With


Notes

A dash of local for every season
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