Roast Beef Casserole
Leftover roast beef, cut up
¼ pound cheese, cubed (I just use shredded and put it on top of the casserole)
1 can cream of chicken soup
2 cups dry noodles, cooked
Diced green pepper, optional ( I don't use this but I think onion would also be good in it's place)
Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly.