Roast Beef Casserole


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Member since 2008
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Serves 4 | Prep Time | Cook Time 30-45min.

Why I Love This Recipe


Ingredients You'll Need

Leftover roast beef, cut up
¼ pound cheese, cubed (I just use shredded and put it on top of the casserole)
1 can cream of chicken soup
2 cups dry noodles, cooked
Diced green pepper, optional ( I don't use this but I think onion would also be good in it's place)


Directions

Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly.


Questions, Comments & Reviews



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