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Roast Beef Cocktail Sandwiches with Raspberry Butter


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Sourdough bread long loaf (1 lb)
1 lb roast beef, thinly sliced - Deli meat is perfect
Raspberry Butter - see recipe recipe above


Slice the loaf in half lengthwise.


Spread a flavored butter on both cut sides of the bread and arrange thin slices of beef on one half before putting the sandwich together.


Use a serrated bread knife to slice one inch mini sandwiches.


Chill until serving.


Pairs Well With


Notes

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