ROAST BEEF PESTO PANINI

 

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Ingredients

  • 8 slices of Italian Bread
  • 8 Tbsp. jarred pesto sauce
  • 3/4 lb. thinly sliced roast beef
  • 8 slices of mozzarella cheese

Directions

  • Butter Bread on one side.
  • Spread 1 Tbsp. jarred pesto sauce on the unbuttered sides.
  • To assemble, top 4 bread slices (pesto side up) with a pile of thinly sliced roast beef
  • Cover with 2 slices of mozzarella cheese, and close with remaining 4 bread slices, pesto side down.
  • Cook in a skillet over medium heat (or use a grill press, if you have one) until bread is golden on both sides and cheese is melted.
  • Serve with a bowl of tomato sauce for dipping.

Notes

*from Goodhousekeeping's Quick & Simple

Categories: Beef  Main Dish  Sandwich 

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