Recipes

Butter Bread on one side.

Spread 1 Tbsp. jarred pesto sauce on the unbuttered sides.

To assemble, top 4 bread slices (pesto side up) with a pile of thinly sliced roast beef

Cover with 2 slices of mozzarella cheese, and close with remaining 4 bread slices, pesto side down.

Cook in a skillet over medium heat (or use a grill press, if you have one) until bread is golden on both sides and cheese is melted.

Serve with a bowl of tomato sauce for dipping.