- Cooking Time:
- Preparation Time:
- 1lb thin sliced Roast Beef
- 1 small jar horseradish
- 1 8oz cream cheese, softened
- cocktail toothpicks
- Mix cream cheese and horseradish well. Spread a nice layer of the mixture on a slice of roast beef. Roll up jelly roll style and slice into 1 inch rounds. Hold in place with toothpicks. Refrigerate over night, then just pull out and serve.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Fun appetizers and snacks
Angel Acres Thanksgiving Dinner Cookbook!
Get Fit With Good Food!See More
Mochi (sticky sweet rice cakes)
Thai Vegetable Stir Fry
Virgin Pomegranate and Cranberry BellinisSee More