- Cooking Time:
- Preparation Time:
- 1lb thin sliced Roast Beef
- 1 small jar horseradish
- 1 8oz cream cheese, softened
- cocktail toothpicks
- Mix cream cheese and horseradish well. Spread a nice layer of the mixture on a slice of roast beef. Roll up jelly roll style and slice into 1 inch rounds. Hold in place with toothpicks. Refrigerate over night, then just pull out and serve.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Best of GlutenFreeHappyTummy!
Taste of CenturyLink
Fun appetizers and snacksSee More
Sauteed Spinach with Garlic: Julie & Julia
Red Cabbage and Apple Salad with Ginger Vinaigrette
Marly's Vegan Coconut CakeSee More