Roast Beef Pinwheels


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1lb thin sliced Roast Beef
1 small jar horseradish
1 8oz cream cheese, softened
cocktail toothpicks


Directions

Mix cream cheese and horseradish well. Spread a nice layer of the mixture on a slice of roast beef. Roll up jelly roll style and slice into 1 inch rounds. Hold in place with toothpicks. Refrigerate over night, then just pull out and serve.


Questions, Comments & Reviews


My family loves these, when my DIL makes them she sometimes puts a pickle spear in the middle before rolling.


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