More Great Recipes: Beef | Main Dish

Roast Beef and Blue Cheese Wraps


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 cup (3 ounces) crumbled blue cheese
2 tablespoons prepared horseradish
2 tablespoons low-fat mayonnaise
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons sherry vinegar
1 tablespoon honey
1 garlic clove, minced
2 cups thinly sliced red cabbage
1/4 cup thinly sliced celery
1/4 cup thinly sliced fresh basil
3 (10-inch) flour tortillas
1/2 pound thinly sliced deli roast beef


Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper.


Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl.


Add 1/4 teaspoon pepper, cabbage, celery, and basil.


Warm tortillas according to package directions.


Spread remaining cheese mixture evenly over tortillas.


Divide beef and cabbage mixture evenly among tortillas; roll up.


Cut each rolled tortilla in half crosswise.


Pairs Well With


Notes

(Recipe courtesy of Cooking Light, March, 2005)

These are wonderful! I've not tried them with blue cheese, but instead use Havarti or Muenster, which works equally well.

Note: Wrap these sandwiches tightly in plastic wrap, and store in the refrigerator for up to a day.

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