More Great Recipes: Lunch | Main Dish

Roast Beef and Carmelized Onion Sliders


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Serves | Prep Time | Cook Time

Ingredients

1/3 cup Horseradish Mayonnaise
8 (3-inch) slider buns, sliced in half horizontally and toasted
Kosher salt
Freshly ground black pepper
8 ounces thinly sliced roast beef
1 cup caramelized onions
10 cornichons, thinly sliced lengthwise
2 cups watercress (about 2 ounces), washed and dried


Divide the horseradish mayonnaise among the tops and bottoms of the buns


Season with salt and pepper (optional)


Divide the roast beef among the 8 bottom buns


Top each slider with caramelized onions, cornichons, and watercress and close with a top bun



Recipe Tips:


*Toasting the bun is even tastier!


*For Carmelized Onion tips go to: http://www.bonappetit.com/test-kitchen/common-mistakes/article/caramelized-onions-common-mistakes


*Don't cut theh onions too thin - Use a combination of oil and butter - Don't crank the heat (will take about 30-45 minutes, but worth it - Onions should be a rich brown in color and soft, but not mush when complete


Pairs Well With


Notes

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