More Great Recipes: Lunch | Main Dish

Roast Beef and Carmelized Onion Sliders

User Avatar
Member since 2015

Serves | Prep Time | Cook Time


1/3 cup Horseradish Mayonnaise
8 (3-inch) slider buns, sliced in half horizontally and toasted
Kosher salt
Freshly ground black pepper
8 ounces thinly sliced roast beef
1 cup caramelized onions
10 cornichons, thinly sliced lengthwise
2 cups watercress (about 2 ounces), washed and dried

Divide the horseradish mayonnaise among the tops and bottoms of the buns

Season with salt and pepper (optional)

Divide the roast beef among the 8 bottom buns

Top each slider with caramelized onions, cornichons, and watercress and close with a top bun

Recipe Tips:

*Toasting the bun is even tastier!

*For Carmelized Onion tips go to:

*Don't cut theh onions too thin - Use a combination of oil and butter - Don't crank the heat (will take about 30-45 minutes, but worth it - Onions should be a rich brown in color and soft, but not mush when complete

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze