Roast Chicken with Potatoes and Butternut Squash
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Why I Love This Recipe
This is a very healthy and hearty recipe that feeds 4 people and costs as much as $1.62 per serving. This recipe is versatile, so feel free to use any vegetable of your choice.
Ingredients You'll Need
2 tablespoons minced garlic
1 teaspoon salt
3/4 teaspoon freshly ground black pepper (any kind of seasoning
1/2 teaspoon dried rubbed sage (optional)
1 (3 1/2-pound) roasting chicken
Cooking spray
12 ounces red potatoes, cut into wedges
1 1/2 cups cubed peeled butternut squash
2 tablespoons butter, melted
Directions
Preheat oven to 400
Combine 1 1/2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and sage in a small bowl.
discard giblets and neck from chicken
Rub garlic mixture under loosened skin
Place chicken, breast side up, on rack of a broiler pan
coat pan with cooking spray
Combine potatoes, squash, butter, 1 1/2 teaspoons garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper
Arrange vegetable mixture around chicken
Bake at 400 for 1 hour or until a thermometer reaches 165
Let stand 10 minutes. Discard skin