More Great Recipes: Condiment, Sauce | Dressing | Oven | Salad

Roast Lemon Vinaigrette


User Avatar
Member since 2007

Serves 4 | Prep Time 15 | Cook Time 45

Ingredients

2 lemons
1 teaspoon olive oil
1 Tablespoon honey
1/2 teaspoon kosher salt
3 Tablespoons extra-virgin olive oil


Heat oven to 400° F.


Halve the lemons crosswise and remove the seeds. Place the lemons in a glass baking dish and drizzle with the olive oil. Turn cut-side down and roast until tender and slightly golden, 25 to 45 minutes, depending on size; let cool.


Squeeze the juice and pulp into a small bowl. Add any juice from the baking dish along with the honey and salt. Whisking constantly, slowly add the extra-virgin olive oil. Drizzle the vinaigrette over shrimp, salad or vegetables.


Pairs Well With


Notes

Great on salad, seafood, or fresh veggies.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies