ROAST PORK TENDERLOIN WITH APRICOT GLAZE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Cooking spray
  • 1/4 cup apricot preserves (or apricot fruit spread)
  • 2 Tbsp country-style Dijon mustard
  • 1/2 tsp dried rosemary, chopped
  • 2 pork tenderloins, 1 lb each

Directions

  • Preheat oven to 425°F. Spritz a baking sheet with cooking spray.
  • Combine preserves, mustard, and rosemary in a small bowl.
  • Place tenderloins on baking sheet (leave about 2 inches of space between them); brush each with the apricot mixture.
  • Roast for 30 minutes, or until an instant-read meat thermometer inserted in the thickest part reads 150°F.
  • Remove from oven, and let stand 5 minutes before slicing diagonally.
  • Quickie-side suggestion: Serve with sauteed zucchini and bowtie pasta tossed with feta and fresh mint.

Notes

Categories: Dinner  Low Fat  Main Dish  Oven 

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