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Roast Pork Tenderloin with Apricot Glaze


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Serves | Prep Time | Cook Time

Ingredients

Cooking spray
1/4 cup apricot preserves (or apricot fruit spread)
2 Tbsp country-style Dijon mustard
1/2 tsp dried rosemary, chopped
2 pork tenderloins, 1 lb each


Preheat oven to 425°F. Spritz a baking sheet with cooking spray.


Combine preserves, mustard, and rosemary in a small bowl.


Place tenderloins on baking sheet (leave about 2 inches of space between them); brush each with the apricot mixture.


Roast for 30 minutes, or until an instant-read meat thermometer inserted in the thickest part reads 150°F.


Remove from oven, and let stand 5 minutes before slicing diagonally.


Quickie-side suggestion: Serve with sauteed zucchini and bowtie pasta tossed with feta and fresh mint.


Pairs Well With


Notes

A dash of local for every season
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