2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed
Preheat oven to 450 degrees F (250 degrees C).
2.Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3.Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Pairs Well With
this simple savory simple reicepe will have your mouth watery.