More Great Recipes: Sandwich

Roast Turkey Sandwich with Cranberry Pecan Mayonnaise


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon-style mustard
1 tablespoon honey
1/4 cup sliced cranberries or 1/2 c. whole cranberries sauce
2 tablespoons toasted pecans
Salt and pepper to taste
Thinly sliced turkey breast
Bread (sun-dried tomato, white, whole-wheat or kaiser roll)
Gouda cheese
cooked bacon slices
Lettuce
Sliced tomato


Combine mayonnaise and mustard in bowl. Whisk in honey. Fold in cranberries and pecans. Season with salt and pepper. Spread cranberry mayonnaise on one side of two slices of bread. Place turkey on one slice of bread. Top with slice of Gouda cheese, lettuce, 2 strips bacon, tomato and second slice of bread. Makes about 1 cup cranberry mayonnaise.


Pairs Well With


Notes

A dash of local for every season
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