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Roast Turkey with Herbs


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Member since 2006

Serves 6- 8 | Prep Time | Cook Time

Ingredients

5 to 6-lb. turkey breast
1/4 c. water
1/4 c. cream cheese, softened
2 T. butter, softened
1 T. soy sauce
1 green onion, finely chopped
1 clove garlic, finely chopped
1 T. fresh parsley, minced
1/2 t. dried basil
1/2 t. dried thyme
1/2 t. poultry seasoning
1/4 t. pepper


Place turkey breast-side up in a large slow cooker; add water.


Blend together remaining ingredients in a small bowl; spread over outside of turkey.


Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours.


Pairs Well With


Notes

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