More Great Recipes: Misc. Salad

Roast beef and potato salad


User Avatar
Member since 2008

Serves 4 | Prep Time 20 | Cook Time

Ingredients

2 c. cubed roast beef
2 c. cubed potatoes, cooked
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/4 c. chopped onion
1/3 c. veg. oil
2 to 3 T. vinegar
1 T. horseradish
1/2 t. salt
1/8 t. pepper
Lettuce leaves


In a large bowl, combine beef, potatoes, peppers, celery and onions.


Combine the next 5 ingredients; mix well.


Pour over beef mixture and toss to coat.


Cover and refrigerate for at least 1 hour.


Serve on the lettuce leaves.


Pairs Well With


Notes

This is SUCH a yummy way to eat leftover roast beef. I make extra just to have this salad. I cook potatoes and carrots with my roast beef and add the cooked carrots to the salad too.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana