More Great Recipes: Misc. Salad

Roast beef and potato salad


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Member since 2008

Serves 4 | Prep Time 20 | Cook Time

Ingredients

2 c. cubed roast beef
2 c. cubed potatoes, cooked
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/4 c. chopped onion
1/3 c. veg. oil
2 to 3 T. vinegar
1 T. horseradish
1/2 t. salt
1/8 t. pepper
Lettuce leaves


In a large bowl, combine beef, potatoes, peppers, celery and onions.


Combine the next 5 ingredients; mix well.


Pour over beef mixture and toss to coat.


Cover and refrigerate for at least 1 hour.


Serve on the lettuce leaves.


Pairs Well With


Notes

This is SUCH a yummy way to eat leftover roast beef. I make extra just to have this salad. I cook potatoes and carrots with my roast beef and add the cooked carrots to the salad too.

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