ROAST BEEF AND POTATO SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 2 c. cubed roast beef
  • 2 c. cubed potatoes, cooked
  • 1/2 c. green pepper, chopped
  • 1/2 c. celery, chopped
  • 1/4 c. chopped onion
  • 1/3 c. veg. oil
  • 2 to 3 T. vinegar
  • 1 T. horseradish
  • 1/2 t. salt
  • 1/8 t. pepper
  • Lettuce leaves

Directions

  • In a large bowl, combine beef, potatoes, peppers, celery and onions.
  • Combine the next 5 ingredients; mix well.
  • Pour over beef mixture and toss to coat.
  • Cover and refrigerate for at least 1 hour.
  • Serve on the lettuce leaves.

Notes

This is SUCH a yummy way to eat leftover roast beef. I make extra just to have this salad. I cook potatoes and carrots with my roast beef and add the cooked carrots to the salad too.

Categories: Misc. Salad 

Author Credit: Taste Of Home-Joanna Lonnecker

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