ROASTED BABY CARROTS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 1/2 lbs of 5 inch long baby carrots, carefully washed, greens cropped to 1 inch above top of carrot
  • 1 red onion, peeled, cut into 8 wedges
  • 2 Tbsp olive oil
  • 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary
  • Garlic powder
  • Salt and pepper

Directions

  • 1 Preheat oven to 400°F. Gently toss together the carrots, red onion, rosemary to coat with the olive oil. Lay out on a rimmed baking pan. Sprinkle with garlic powder, salt, and pepper.
  • 2 Roast for 30 to 40 minutes on middle rack or bottom rack, until well browned.
  • Serves 4.

Notes

I was looking for something different for carrots & found this but can't remember where I got it to give credit.

Categories: Oven  Side Dish  Vegetable 

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