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ROASTED BROCCOLI & GARLIC

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Roasted Broccoli & Garlic

 


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CATEGORIES

Oven  Side Dish  Vegetable 

INGREDIENTS

  • 1 bunch broccoli, cut into florets, stems peeled and sliced or diced
  • 1-2 tablespoons extra-virgin olive oil (enough to lightly coat brocolli)
  • 3 cloves garlic, sliced
  • Kosher salt and freshly ground pepper

DIRECTIONS

DIRECTIONS:


Preheat oven to 400 degrees.


Toss the broccoli florets with the olive oil, garlic, salt, and lots of black pepper on a baking sheet.


Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.


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