More Great Recipes: Oven | Side Dish | Vegetable

Roasted Broccoli & Garlic


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Serves | Prep Time | Cook Time

Ingredients

1 bunch broccoli, cut into florets, stems peeled and sliced or diced
1-2 tablespoons extra-virgin olive oil (enough to lightly coat brocolli)
3 cloves garlic, sliced
Kosher salt and freshly ground pepper


DIRECTIONS:


Preheat oven to 400 degrees.


Toss the broccoli florets with the olive oil, garlic, salt, and lots of black pepper on a baking sheet.


Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.


Pairs Well With


Notes

A dash of local for every season
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