Roasted Butternut Squash Soup

User Avatar
Member since 2011
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 C peeled and cubed butternut squash
½ Tbsp ground cinnamon
1 tsp each nutmeg and salt
½ C olive oil
3 cloves garlic, minced
½ tsp cayenne pepper (optional)
½ C diced yellow onion
8 C vegetable or chicken stock
1 C (8 oz.) Vanilla 0% Chobani Greek Yogurt


Preheat oven to 400°. Toss squash with spices, salt and olive oil in a large bowl. Spread mixture on a cookie sheet pan and roast for 12 minutes. In a large stockpot over medium high heat, sauté onions and garlic until tender. Add the squash mixture and sauté for an additional 5 minutes. Add stock and simmer 20 minutes. Add the cayenne and salt and pepper to taste. Puree the squash with a stick blender or food processor until smooth. Remove from heat and fold in the Chobani until creamy and fully blended.

Questions, Comments & Reviews

More Great Recipes: Christmas | Crowd Cooking | Dinner Party | Easter
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana