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Roasted Cabbage


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 medium head cabbage, cored and quartered
2 cups rich chicken stock or broth
4 or more cloves garlic, puréed
salt and freshly ground black pepper
1 t thyme leaves
1/2 cup butter


I precooked the cabbage by microwaving until still crisp and placed in a baking pan, spread with


the garlic, some of the butter and basted with the chicken stock, and sprinkled with some of the salt


and pepper and the thyme. I roasted at 375 degree F. basting occasionally — salting, peppering


and adding butter until tender crisp and browned. When leaves separated, I kept roasting until rich


and tender. It took about an hour.


Pairs Well With


Notes

This is just yum!! And very low cal.

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