- Cooking Time:
- Preparation Time:
- 1 medium head cabbage, cored and quartered
- 2 cups rich chicken stock or broth
- 4 or more cloves garlic, puréed
- salt and freshly ground black pepper
- 1 t thyme leaves
- 1/2 cup butter
- I precooked the cabbage by microwaving until still crisp and placed in a baking pan, spread with
- the garlic, some of the butter and basted with the chicken stock, and sprinkled with some of the salt
- and pepper and the thyme. I roasted at 375 degree F. basting occasionally — salting, peppering
- and adding butter until tender crisp and browned. When leaves separated, I kept roasting until rich
- and tender. It took about an hour.
NotesThis is just yum!! And very low cal.