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ROASTED CABBAGE
Roasted Cabbage
This is just yum!! And very low cal.
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INGREDIENTS
- 1 medium head cabbage, cored and quartered
- 2 cups rich chicken stock or broth
- 4 or more cloves garlic, puréed
- salt and freshly ground black pepper
- 1 t thyme leaves
- 1/2 cup butter
DIRECTIONS
I precooked the cabbage by microwaving until still crisp and placed in a baking pan, spread with
the garlic, some of the butter and basted with the chicken stock, and sprinkled with some of the salt
and pepper and the thyme. I roasted at 375 degree F. basting occasionally — salting, peppering
and adding butter until tender crisp and browned. When leaves separated, I kept roasting until rich
and tender. It took about an hour.
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