- Cooking Time:
- Preparation Time:
- 1 Jonathan apple for each person
- 1 cup brown sugar
- 1 tablespoon cinnamon
- Push a stick or dowel through the apple top until the apple is secure on the stick. Place the apple 2 or 3 inches above the hot coals and turn the apple while roasting it. As the apple cooks, the skin browns and the juice drips out. When the skin is loose, remove the apple from the fire (but leave it on the stick). Peel the hot skin off very carefully.
- Combine sugar and cinnamon. Roll the apple in the sugar-cinnamon mixture, then return it to roast over the coals, letting the mixture heat to form a glaze around the apple. Remove from coals and let it cool.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking On The Weekends - For The Love of Food!
'CHEF' the Film Cookbook: Recipes from El Jefe
Angel Acres Super Scrumptious Cookie Recipes!See More
Aunt Kiki’s Enchilada Casserole
Chicken Cauliflower Power Soup
Coconut MacaroonsSee More