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Roasted Cauliflower And Chickpeas With Yogurt Sauce


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Serves 4-6 | Prep Time 10 | Cook Time 25

Ingredients

For The Cauliflower:
2 teaspoons cumin
2 teaspoons coriander
¼ teaspoon cayenne
½ teaspoon pepper
1½ teaspoons salt
1 head of cauliflower
1 15-ounce can of chickpeas, drained, rinsed and dried (skins removed if preferred)
⅓ cup olive oil

For The Yogurt Sauce:
8 ounces Greek yogurt
11/2 tablespoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons chopped cilantro (plus more for garnish)


For step by step directions please visit:



http://tasteandsee.com/roasted-cauliflower-and-chickpeas-with-yogurt-sauce


Pairs Well With


Notes

Roasted Cauliflower and Chickpeas with Yogurt Sauce…Seasoned w/cumin, coriander, salt & pepper, finished w/yogurt sauce. Hearty, creamy & satisfying!

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