Roasted Cauliflower Recipe


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 bunches of cauliflower, cut into florets
1/4 cup extra virgin olive oil
sea salt to taste


Directions

INGREDIENTS:


2 bunches of cauliflower, cut into florets


1/4 cup extra virgin olive oil


sea salt to taste


PREPARATION:


1. Preheat the oven to 400 degrees.


2. Place the cauliflower, olive oil, and salt in a large bowl and toss.


3. Place in a large roasting pan in the oven for 30 minutes.


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