More Great Recipes: Dinner | Oven | Potato | Side Dish

Roasted Cheddar Potatoes


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1 24-ounce package frozen potato wedges (skins on)
2 tablespoons cooking oil
4 cloves garlic, minced
1 teaspoon smoked paprika or paprika
1/4 teaspoon salt
Nonstick cooking spray
1 cup shredded white or other cheddar cheese (4 ounces)
2/3 cup crushed croutons (about 1 cup croutons)
Dairy sour cream (optional)


Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.


Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.


In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.


Makes 8 servings


Pairs Well With


Notes

Add a new recipe for your potatoes this season. My hubby loves this, as do the grandkids.

A dash of local for every season
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