More Great Recipes: Lunch | Salad | Side Dish

Roasted Chicken Salad


User Avatar
Member since 2014

Serves 4 | Prep Time 15 | Cook Time 45

Ingredients

2 whole chicken breasts (split, bone-in, with skin)
1 tbsp. Lemon Pepper Seasoning
Olive Oil
3/4 cup mayonnaise
1/4 cup sour cream
1 stalk celery, finely chopped
1/2 small red onion, finely diced (about 1/4 cup)
Salt & Pepper, to taste
1 cup red grapes, cut in half (optional)


Preheat oven to 350F degrees


On a baking sheet, place chicken breasts skin side up. Drizzle them with a bit of olive oil and


then sprinkle with lemon pepper seasoning. Cook for about 35-45 minutes until the chicken is


cooked thoroughly. Allow chicken to cool before continuing.


Once chicken is cool, remove meat. You can save the bones and skin for chicken stock later, if


you prefer.


Cut the chicken up into bite size chunks. In a medium bowl, mix together the mayonnaise,


sour cream, celery, onion and salt & pepper. I usually add about 2 tsp. of salt and maybe a 1/2


teaspoon of pepper. Add in diced chicken and stir.


Serve on croissants, your favorite bread or just a bed of lettuce.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter