540ml can Chickpeas, drained and rinsed
¼ C EVOO
¼ Tsp. Red Pepper Flakes
1 Tsp. Fresh Thyme
Sea Salt / Black Pepper
1 Tbsp. Fresh Parsley, finely chopped
Preheat oven to 425 F
Combine all ingredients in a medium sized mixing bowl except for the Parsley. Toss together and transfer to a baking sheet. Season liberally with Sea salt / Black Pepper.
Bake 20 – 25 Min flipping a few times through cooking. Remove once chickpeas are nice and brown.
Toss the chickpeas with the fresh parsley and more salt to taste.
Serve and enjoy!
Pairs Well With
Such a delightful snack. Chickpeas get nice and nutty when roasted and with a touch of seasoning they're simply delicious!