More Great Recipes: Appetizer | Roast | Snack | Vegetarian

Roasted Chickpeas


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Member since 2016

Serves 3 | Prep Time 5 | Cook Time 20 - 25

Ingredients

540ml can Chickpeas, drained and rinsed
¼ C EVOO
¼ Tsp. Red Pepper Flakes
1 Tsp. Fresh Thyme
Sea Salt / Black Pepper
1 Tbsp. Fresh Parsley, finely chopped


Preheat oven to 425 F


Combine all ingredients in a medium sized mixing bowl except for the Parsley. Toss together and transfer to a baking sheet. Season liberally with Sea salt / Black Pepper.


Bake 20 – 25 Min flipping a few times through cooking. Remove once chickpeas are nice and brown.


Toss the chickpeas with the fresh parsley and more salt to taste.


Serve and enjoy!


Pairs Well With


Notes

Such a delightful snack. Chickpeas get nice and nutty when roasted and with a touch of seasoning they're simply delicious!

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