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Roasted Chickpeas


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Serves 3 | Prep Time 5 | Cook Time 20 - 25

Why I Love This Recipe

Such a delightful snack. Chickpeas get nice and nutty when roasted and with a touch of seasoning they're simply delicious!


Ingredients You'll Need

540ml can Chickpeas, drained and rinsed
¼ C EVOO
¼ Tsp. Red Pepper Flakes
1 Tsp. Fresh Thyme
Sea Salt / Black Pepper
1 Tbsp. Fresh Parsley, finely chopped


Directions

Preheat oven to 425 F


Combine all ingredients in a medium sized mixing bowl except for the Parsley. Toss together and transfer to a baking sheet. Season liberally with Sea salt / Black Pepper.


Bake 20 – 25 Min flipping a few times through cooking. Remove once chickpeas are nice and brown.


Toss the chickpeas with the fresh parsley and more salt to taste.


Serve and enjoy!


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