More Great Recipes: Salsa

Roasted Chilie Salsa


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4-5 large Jalepenos
2 Ancho chilies
4-5 med. size tomatoes
1/2 med. onion
salt


Roast chilies on stove top.


Bake tomatoes and onion in oven at 400F for 20 minutes or until tender


When chilies are roasted put into bag and let cool.


Put tomatoes and onion in blender with chilies that have been cooled and peeled.


Blend completely and salt to taste.


Add water if too thick.


Pairs Well With


Notes

My Mom sent this recipe to me with her Enchilada recipe. Haven't made it, though.

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