More Great Recipes: Dinner | Dinner Party | Oven | Potato

Roasted Garlic Twice-Baked Potatoes

User Avatar
Member since 2006

Serves 8 | Prep Time | Cook Time 90


1 head garlic
1 tsp oil
4 large baking potatoes
1 c sour cream
1/2 lb Velveeta
1/4 c parmesan cheese
4 slices bacon, cooked & crumbled

Preheat oven to 400F. Cut thin slice off top of garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes & garlic for 1 hour.

Reduce oven temperature to 350F. Cut small slice off both ends of each potato. Cut potatoes crosswise in half to make a cup shape. Scoop out centers, leaving 1/8"-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the Velveeta and all the parmesan; beat until fluffy. Spoon evenly into shells, mounding filling as necessary; place in shallow baking dish.

Bake 30 minutes; top with remaining Velveeta. Bake an additional 5 minutes or until Velveeta is melted. Sprinkle with bacon.

Pairs Well With


Holy cow ~ these sounds super yummy. :-)

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter