Roasted Garlic Twice-Baked Potatoes


User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time 90

Why I Love This Recipe


Ingredients You'll Need

1 head garlic
1 tsp oil
4 large baking potatoes
1 c sour cream
1/2 lb Velveeta
1/4 c parmesan cheese
4 slices bacon, cooked & crumbled


Directions

Preheat oven to 400F. Cut thin slice off top of garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes & garlic for 1 hour.


Reduce oven temperature to 350F. Cut small slice off both ends of each potato. Cut potatoes crosswise in half to make a cup shape. Scoop out centers, leaving 1/8"-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the Velveeta and all the parmesan; beat until fluffy. Spoon evenly into shells, mounding filling as necessary; place in shallow baking dish.


Bake 30 minutes; top with remaining Velveeta. Bake an additional 5 minutes or until Velveeta is melted. Sprinkle with bacon.


Questions, Comments & Reviews


Holy cow ~ these sounds super yummy. :-)


More Great Recipes: Dinner | Dinner Party | Oven | Potato
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls