More Great Recipes: Roast | Side Dish | Vegetable

Roasted Green Bean & Onions


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Serves | Prep Time | Cook Time

Ingredients

Vegetable oil spray
12 oz fresh green beans, trimmed
1 medium yellow onion, cut into 1/4 inch wedges
2 teaspoons olive oil
1 teaspoon dijon mustard
1/2 teaspoon dried tarragon, crumbled (dried basil works well too)
1/2 teaspoon salt
1/8 teaspoon dried red pepper flakes (optional)
2 tablespoons finely snipped fresh parsley


Preheat oven to 425


Line a baking sheet with aluminum foil. Lightly spray the foil with vegetable oil spray. Place the beans (be sure they are very dry) and onion wedges in a single layer on the foil. Liberally sprat the vegetables wit vegetable oil spray.


Roast for 10 minutes; stir and roast for 8 miutes or until the vegetables begin to brown.


Meanwhile, in a small bowl, stir together the remaining ingredients, except the parsley.


To serve drizzle the oil mixture over the begetables. Stir gently to coast. Sprinkle with the parsley.


Pairs Well With


Notes

A friend brought this into my picnic event and it was a hit!

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