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I think this is a good base recipe. We really enjoyed these, but next time I think I might add some different seasoning and or flavored oilive oil for some added flavor.


  • 1 pound Green beans, stem ends snapped off
  • 1 Tbs. Olive oil
  • Table salt and ground black pepper


  • Preheat oven to 450.
  • Line a baking sheet with foil. Spread the beans on the sheet and drizzle with olive oil. Toss with your hands to coat. Sprinkle with 1/2 tsp. of salt, toss again to evenly coat and distribute the beans in an even layer. Roast for 10 minutes.
  • Using tongs, redistribute the beans on the baking sheet and continue roasting another 5-10 minutes, until beans are beginning to shrivel and turn dark golden brown in spots. Grind some fresh black pepper over top of beans and transfer to serving bowl.

Categories: Dinner  Side Dish  Vegetable  Vegetarian 
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