Roasted Hot Wings
30 chicken wing pieces, about 3 pounds
Kosher salt and freshly ground black pepper
Vegetable cooking spray
1 bottle Frontera Chipotle Hot Sauce
2 tablespoons butter
Heat oven to 425 degrees. Arrange wing pieces in a single layer on a sheet pan that has been lightly coated with non-stick vegetable cooking spray. Season with salt and pepper.
Roast wings, turning once, for 30 to 40 minutes, until cooked through and skin is crispy and browned. Remove from oven.
In large skillet, heat butter with full bottle of hot sauce. When hot, toss wings in sauce to coat and place on a platter to serve.
Pairs Well With
Serving size: 3 pieces, Calories 163, fat 9 g, carbs 0, protein 15 g